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Starbucks brings back your favorite pistachio specialties and introduces new limited editions.
From the iconic Oat Velvet Latte to new Macchiato and Matcha Latte creations, and February’s highlight – Pistachio Hot Chocolate – this season is full of velvety textures and trendy flavors.

Welcome three new pistachio innovations for cozy winter moments

• Pistachio Flavour Macchiato – Velvety steamed milk, iconic espresso, delicious pistachio flavor, and pistachio topping on top. Available hot or iced – the perfect choice for those seeking balance between smoothness and an intense coffee experience.
• Pistachio Flavour Matcha Latte – The perfect winter upgrade for matcha lovers. 100% Japanese matcha whisked with milk, enriched with pistachio flavor, and finished with cold pistachio foam. Available hot or iced.
• Pistachio Flavour Hot Chocolate – A limited edition you can enjoy only in February – and it’s definitely worth it! Velvety steamed milk blended with chocolate mocha, topped with cold pistachio foam for a perfectly balanced taste experience. Exclusively via Starbucks Delivers, also available iced.

New this winter – exclusively in Slovakia: Ristretto Bianco

Three shots of Starbucks Blonde Ristretto combined with whole milk in a perfectly balanced ratio of coffee and milk. Ristretto Bianco offers an intense yet pleasantly creamy coffee experience.

Pistachio-themed desserts

What would pistachio season be without pistachio desserts? Look forward to the return of favorites and brand-new treats.

• Pistachio Bread – Undoubtedly the hit of the season – even better this year. A fluffy base with an elegant marbled look, delicate pistachio flavor, and a creamy glaze that melts in your mouth.
• Pistachio Lover Cake – A cake that combines pistachios with a fruity twist. Soft pistachio layers, intense raspberry purée, smooth frosting, and crunchy pistachios with an exotic passion fruit topping. A perfect blend of freshness and creamy elegance.
• Pistachio Velvet Cake Pop – A small but unforgettable moment of joy. Vanilla cake enriched with pistachios and white chocolate cream, coated in delicate green white chocolate and sprinkled with crunchy sugar decoration.
• Pistachio Premium Cookie – A cookie that wins everyone over. Golden-baked on the outside, soft inside – packed with crunchy pistachios and melting chunks of white chocolate. Irresistible, fragrant, and addictive.

Savory pastries and sandwiches

• Pastrami Sandwich – A combination of cheddar, spicy pastrami, pickles, whole-grain mustard, vegan mayo, and fluffy brioche bread. A hearty choice for lunch or a quick snack.
• Goat Cheese Croissant – Buttery croissant with fig jam, arugula, and creamy goat cheese. Simple yet bold in flavor.
• Parma & Mozzarella Croissant – The return of a beloved classic. Buttery croissant filled with prosciutto crudo, pesto, fresh arugula, and delicate mozzarella.

Guatemala Casi Cielo – A smooth, citrusy coffee from the iconic Antigua Valley, a winter favorite since 2004. The name “almost heaven” refers to its high-altitude origin and exceptional quality. With notes of Meyer lemon and subtle cocoa, it offers medium acidity and body. Perfect on its own or paired with citrus desserts, soft cheeses, or roasted nuts.

Whether you’re looking for exceptional coffee, a sweet treat, or a tasty snack on the go – Starbucks’ winter menu combines quality ingredients, thoughtful flavors, and coffee craftsmanship. Find all the new items at Starbucks cafés across Slovakia.

Don’t wait – start your fragrant and flavorful pistachio season today!