Starbucks believes your drink should fit you – not the other way round. This season, Starbucks introduces MIYO – Make It Your Own: an easy way to turn a classic into something special. A few drops of syrup, a light layer of Cold Foam on top or a simple milk swap – and your favourite coffee, matcha or even hot chocolate takes on a whole new character.

Whether you prefer bold, clean flavours, gently sweet combinations, or just a small twist, Starbucks offers a wide range of options to suit your mood. From Pistachio Flavour Cold Foam to Strawberry Cream Cold Foam, from sugar‑free syrups, including the new Sugar-free caramel syrup, to plant‑based creams… MIYO invites you to play, taste and discover new variations of your go‑to drink.

Limited winter inspiration to guide you to the perfect combo

• Vanilla & Pistachio Flavour Cream Frappuccino® – cool, creamy and delicately sweet, finished with smooth cream cold foam for a velvety finish.
• Iced Chai Latte with pistachio milk cold foam – spiced aroma below, a pistachio milk foam on top; a soothing winter moment, even over ice.
• Iced Americano with pistachio milk cold foam – for espresso purists who want a subtle twist; the pistachio foam softens the cup with a gentle nutty note.
• Brown Sugar Shaken Espresso with pistachio milk cold foam – caramel‑like brown sugar notes meet pistachio cold foam for a sweeter yet refreshing take.

Favourite combinations that work anytime

• Iced Matcha Latte with strawberry cream cold foam – a sweet, fresh and visually striking duo, perfect for everyday variety.
• Iced Sugar‑free Vanilla Matcha Almond Latte – a lighter blend of matcha, almond milk and sugar‑free vanilla; delicate and all‑day friendly.
• Iced Sugar‑free Caramel Americano with milk cold foam – clean and balanced with just a hint of sweetness.
• Non‑fat Sugar‑free Hazelnut Latte – a lighter latte with a nutty sugar‑free twist; a simple way to add a new dimension to a favourite.

With syrups (vanilla, caramel, mocha, white chocolate, hazelnut, strawberry, chai, matcha, coconut, brown sugar, peppermint and more), foams and creams (including strawberry and matcha cream cold foams, and plant‑based options), plus toppings like whipped cream, dried strawberries or dragon fruit, even a small change makes a big difference.
Make It Your Own – explore, combine and find what you love most.