Starbucks believes that every cup of coffee is as unique as every customer, so it offers a wide range of personalization options - from bean type, to preparation methods, to plant-based milk alternatives, to syrups, toppings and extra shot espresso.

New for the season: Pumpkin Cream Cold Foam
This smooth pumpkin spice foam is the perfect topping for almost any beverage - from cold brew to matcha latte.

The baristas at Starbucks have whipped up some irresistible combinations that are worth trying:

Brown Sugar Oat Iced Shaken Espresso + Pumpkin Cream Cold Foam - a sweet and spicy fall twist.

Cold Brew + Pumpkin Cream Cold Foam - a refreshing version with a creamy finish.

Iced Chai Latte + Pumpkin Cream Cold Foam - a fusion of spicy chai with smooth pumpkin foam.

Iced Matcha Latte + Pumpkin Cream Cold Foam - a surprisingly harmonious combination of sweetness and freshness.
 

Personalisation at Starbucks isn't just about seasonal trends. Even classics from the regular menu take on a new dimension when you add a little something extra. For example:

Peppermint Mocha - a classic Caffè Mocha with a refreshing mint flavour.

Coconut Flavour Flat White - a smooth flat white with an exotic coconut twist.

Iced White Mocha Matcha Latte - a refreshing fusion of matcha green tea and sweet white mocha syrup.

Espresso Chai Latte (Dirty Chai) - a spicy chai latte with an extra shot of espresso.
 

At Starbucks, every drink has endless possibilities. Your coffee, your rules. This fall is the perfect time to discover what Starbucks tastes like just for you.