Spring food offer

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  Matcha Cherry Cloud Muffin

  A fluffy, slightly exotic dessert that combines the earthy flavour of Japanese matcha tea with the sweet‑tart taste of juicy cherries.

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  Ube Berry Roll

  A visually striking and flavour‑complex dessert that reinterprets the classic cinnamon roll. It is finished with a blueberry glaze enriched with ube (a type of sweet potato), which gives the dessert a deep purple colour and a gentle nutty flavour with hints of vanilla.

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  Ube Vanilla Matcha Chlebík

  A dessert that immediately captivates with its impressive marbling and a complex, well‑balanced flavour. The matcha and vanilla sponge complement each other perfectly. The ube‑vanilla glaze enhances the flavour profile and gives the dessert an elegant appearance.

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  Lover Bear Cake Pop

  A seasonal Starbucks treat designed in the shape of a cute little bear holding a red heart. Inside, it contains a moist vanilla cake mixed with creamy buttercream, cookie pieces, and caramel white chocolate. The entire dessert is then coated in a white glaze.