Visit us and find your new favourite coffee!

The Spring Season Blend™ celebrates the diversity of flavours from different parts of the world and brings a fresh touch of spring energy into every sip. It builds on the recipe of the Tribute Blend, created for the 40th anniversary of Starbucks in 2011, and in 2024 it received a gentler profile and a lighter roast that better captures the atmosphere of spring. This harmonious blend combines coffees from Papua New Guinea, the Indonesian island of Java, Brazil and the broader Latin America region, each contributing its own distinctive flavour character. The result is a coffee with medium acidity and body, ideal for lovers of delicate yet complex seasonal flavours. It shines on its own or paired with vanilla or chocolate.

Available as whole bean coffee for a limited time.

Colombia Nariño has a juicy mouthfeel and herbal flavour notes, a testament to the hearty riches of volcanic soils. Sitting at 7,500 feet of elevation, nestled among the beautiful and distinctive Colombian countryside, these farms produce the very best of this amazing coffee. It’s remarkable and distinctive flavour creates a loyal following of coffee lovers.

Available in Whole Bean, Starbucks® by Nespresso Capsules, Starbucks VIA^® Ready Brew

An exquisite blend with a reverence for the ritual of coffee, honouring Ethiopia’s bountiful legacy. With a velvety soft texture and floral, peppery spice notes, this is our tribute to the birthplace of coffee.

Available in Whole Bean

Elegant and refined with layers of unfolding flavour—notes of lemon, chocolate and soft spice. The Antigua Valley of Guatemala is treasured for its 100-year-old farms, nutrient-rich volcanic soil and its coffee, which is the touchstone of quality.

Available in Whole Bean

Bright with a juicy acidity, low wine notes and fruity flavours – ranging from black currant and blackberry to tart grapefruit, unmistakable notes found in no other origin – that become more pronounced as the coffee cools, Kenya is especially delicious when served over ice.

Available in Whole Bean

It’s deceptively simple. A blend of Latin American beans roasted to a glistening, dark chestnut colour. Loaded with flavour, balancing tastes of nut and cocoa, just a touch of sweetness from the roast. Aroma, body and flavour all in balance.

Available in Whole Bean

Pike Place^® Roast is as much a celebration of our proud history at the market as a heartfelt toast to our discerning customers. Whether you prefer it straight up or complemented with cream and sugar, we promise a bold, satisfying cup that’s rich in flavour yet balanced enough to enjoy every day.

Available in Whole Bean